menu
John had a friend from Paris, named "Jerár". "Jerár" decided, at some point, to outstay his Greek friend’s hospitality. And at Adamantos Str. they tutor French elegance in order to welcome the prominent personality from Paris.
February
House Bread
3.5€ / per person (Extra Bread 1.5€)
with Sourdough (Est.2018), Butter from Sour Cream, Corfiot EVOOil
Charcuterie
Home Cured Charcuterie 15€
Bresaola - Coppa - Salado dI Corfu
Salame Finocchiona 9€
Handmade Salame with Fennel from the area of Toscana
Greek and International Cheeses 18€
with Fennel Chutney and Crackers
Pâté en Croûte 19€
Free Range Pork, Foie Gras, Dry Fruits, Nuts, Date Purée
Snacks / Starters
Onion Soup 12€
with Gruyère Cheese, Caramelized Onions
Taramas 7€
Smoked Herb Oil, Herbes de Provance with Vine Leaves, Buckwheat
Okras Kimchi 9€
Okras from Local Market and Traditional Herbs
“Spinach Pie” Salad 10€
with Goat Cheese and Phyllo Crust
Leeks BBQ 14€
Hazelnut, Bagna Càuda, Bread Crumble
Oyster from France 7€ / pcs
Bourdeto Sauce, Tapioca Perls
“Athinaiki” 19€
Veggies, Fresh Cod, Smoked Eel
Vitello Tonnato 18€
Veal, Tonnata Sauce, Tuna Tartare
Beef Tartare 18€
Classic with Hollandaise Sauce and “Waffles” from Puff Pastry
Fried Rabbit (JFR) 16€
with Spetsieriko Mayo & Pickled Veggies
Pasta
Mushroom Ravioli 21€
with Seasonal Mushrooms, Ricotta, Mushroom Sauce, Cacao
Cacio e Pepe “Mikrolimano Shrimps” 23€
Shrimp Tartare, Bisque Sauce, Rosemary Oil
Mains
Salmon in Crust (Coulibiac) 37€
Quail’s Egg, Beurre Blanc with Brick and Fennel
“Kakavia" 32€
Fish of the Day, Roullie Sauce, “Trikalinos” Bottarga
Dover Sole Meunière 70€
(whole) Capers, Lemon, served with Mini Leaf Salad and Potatoes
Chicken from Crete 26€
with Mousseline, Onion - Bread Purée, “Pastitsada” Jus
Mutton from Greek Farms 34€
with Timur Pepper Sabayon, Apaki Sauce, Wild Greens
Steak Frites 60€
Greek Bone-In Rib 32 Days Dry Aged (600gr), French Fries, Sauce Béarnaise
Agneau Rôti (36hrs) 65€
baby lamb in the Oven, Glazed with Lamb Jus
served with Pittas and Raita Salad
Carte Blanche*
(Served for all the table)
*Carte Blanche by definition means “Complete freedom to act as one wishes or thinks best,” so you are basically giving the Chef & Somm the freedom to serve you what they wish and it will rely on what fresh ingredients are available for that evening.
6 Courses 60€
(Greek and International Cheeses +10€)
Wine Pairing 35€
6 Glasses (75ml)
Please inform us of any allergies or Intolérance