menu

House Bread 3.5€

with 6 Years Sourdough, Butter from Sour Cream, Corfiot EVOOil

(Extra Bread 1.5€)

 

November 2024

 

Home Cured Charcuterie 15€

Bresaola - Coppa - Salado di Corfu

 

Salame Finocchiona 9€

Handmade Salame with Fennel from the area of Toscana

 

Nouboulo Foumikado 8€

our Signature Smoked Traditional Corfiot Nouboulo

 

Greek and International Cheeses 18€

with Fennel Chutney and Crackers

 

Pâté en Croûte 19€

Free Range Pork, Foie Gras, Dry Fruits, Nuts

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Taramas 7€

Smoked Herb Oil, Herbes de Provençe with Vine Leaves, Buckwheat

 

Okra Kimchi 9€

Okra from Local Market and Fresh Herbs

 

“Spinach Pie” Salad 10€

with Goat Cheese and Phyllo Crust

 

Mackerel “Mi - Cuit” 17€

Cucumber Vinaigrette, Grape, Kiwi and “Athinaiki” Tostada

 

Vitello Tonnato 16€

Veal, Tonnata Sauce, Tuna Tartare

 

Beef Tartare 18€

Classic with Hollandaise Sauce and “Waffles” from Puff Pastry

 

Fried Rabbit 16€

with Spetsieriko Mayo & Pickled Veggies

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Agnolotti 19€

with Wild Greens “Tsigareli” and Apaki Sauce with Cretan Fresh Cheese

 

Cacio e Pepe “Mikrolimano Shrimps” 23€

Shrimp Tartare, Bisque Sauce, Rosemary Oil

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Salmon in Crust (Coulibiac) 37€

Quail’s Egg, Beurre Blanc with Brick and Fennel

 

“Bianco” 28€

Fish of the Day, Bianco Sauce, Lemon Confit

 

“Bourdeto” 30€

with Skate, Bourdeto Sauce, Potatoes and Tomato Compote

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Chicken from Crete 25€

with Spinach, Onion - Bread Purée, Chicken Gravy

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Steak Frites 60€

Greek Bone-In Rib 32 Days Dry Aged (600gr), French Fries, Sauce Béarnaise

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Agneau Rôti (36hrs) 65€

Baby lamb on the Oven, Glazed with Lamb Jus served with Pittas and Raita Salad

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HoneyPie (Medovik) 11€

with Honey and Poppyseeds Ice Cream

 

“Chicago” Ice Cream 12€

Ecuador Chocolate Ice Cream, Chantilly

 

Crêpes Suzette (4psc.) 18€ 

Vanilla Madagascar Ice Cream, Caramelized Nut

 

 

 

 

Please inform us of any allergies or Intolérance