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Philosophy
In search of a unique dining experience away from the city center of Athens, our Chef Charis Nikolouzos introduces Jerar, a casual modern dining experience that celebrates local traditions and pays tribute to small producers and micro-farms like no other.
With refined and inventive food, an open kitchen, and a chill atmosphere it promises ‘’To expand the limits, of the upcoming gastronomical experience of Athenian fine dining scene’’.
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the Chef
Detail, technique, and respect for Greek tradition and raw materials, with a watchful eye ...
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